Upcoming NCET events

Switch to Calendar View

• Industry Insider - Monin

  • When
    August 12, 2026
  •  
    3:30 PM - 5:00 PM
  • Location
    300 Academy Way, Sparks, NV 89441
  • Spaces left
    20
  • Registered
    10 registrants

  Register

  ⚠️ LIMITED REGISTRATION: 30 PEOPLE MAXIMUM

  Spots are filling quickly – register today to secure your place!

  NCET Industry Insider: Monin

  Date: Wednesday, August 12, 2026
  Time: 3:30 PM – 5:00 PM
  Location: 300 Academy Way, Sparks, NV 89441
  Admission: $20 for members | $30 for non-members

  Register Now: Only 30 spaces available. Early registration is strongly encouraged.

  Join us for an exclusive behind-the-scenes tour of Monin's Spanish Springs manufacturing facility, where a globally recognized flavor brand is made right here in Northern Nevada. You'll follow the product from ingredient handling and syrup production through high-speed filling, labeling, case packing, and palletizing, and see how automation, quality control, flavor development, and sustainability come together to produce millions of bottles each year.

  About Monin:

  When Monin opened its Spanish Springs manufacturing facility in 2020, just 25 full-time employees operated a single production line inside the 115,000-square-foot building. Six years later, Monin has added two production lines, an advanced packaging line, and a second 115,000-square-foot warehouse across the street. Its local workforce has grown fivefold, making the operation one of Northern Nevada's fastest-growing food manufacturing facilities. Monin began more than a century ago as a small, family-owned business in central France. Today, its products can be found in cafés, restaurants, hotels, and beverage programs around the world. Despite its global reach, the company remains family-owned and continues to operate with the entrepreneurial spirit and long-term vision that have guided it from the beginning. There is a good chance you have already enjoyed a Monin product without realizing it — from vanilla lattes and caramel cold brews to raspberry lemonades, Italian sodas, and handcrafted cocktails.

  Please note: Monin is an active food manufacturing facility. All visitors must wear closed-toe shoes. To comply with food-safety requirements, please leave jewelry, chewing gum, and unnecessary personal items at home.

  ✓ Secure Your Spot Today – Limit of 30 registrations available

  Show details